Bianco's Pesce Piccante Ala Caruso Recipe

Name: Bianco's Pesce Piccante Ala Caruso Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb Fish, see *; 2 x Limes Salt and freshly grnd pepper; 3 Tbsp. Extra virgin extra virgin olive oil; 2 1/2 c. Thinly sliced onions; 5 Tbsp. Minced garlic; 5 c. Diced, peeled tomatoes; 3 Tbsp. Capers; 24 x Stuffed green olives; 3 x Dry italian warm peppers, minced or possibly flakes to taste, up to 4; 1 tsp Fresh oregano, minced; 1 x Bay leaf fish, (e.g. striped bass, red snapper, or possibly sea trout with or possibly without head left on, remove gills

Servings: persons

4 lb Fish, see *
2 x Limes Salt and freshly grnd pepper
3 Tbsp. Extra virgin extra virgin olive oil
2 1/2 c. Thinly sliced onions
5 Tbsp. Minced garlic
5 c. Diced, peeled tomatoes
3 Tbsp. Capers
24 x Stuffed green olives
3 x Dry italian warm peppers, minced or possibly flakes to taste, up to 4
1 tsp Fresh oregano, minced
1 x Bay leaf fish, (e.g. striped bass, red snapper, or possibly sea trout with or possibly without head left on, remove gills

1
1.
2
Prick skin of fish with a fork and sprinkle with lime juice.
3
2.
4
Stuff the fish with lime shells and let stand for 3 hrs.
5
Remove lime shells.
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3.
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Preheat oven to 375 degrees.
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4.
9
Sprinkle salt and pepper over fish.
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5.
11
Heat oil in a saucepan.
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6.
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Add in onion and garlic; cook till wilted.
14
7.
15
Add in the tomatoes, capers, olives, warm peppers, oregano, bay leaf.
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8.
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Add in the tomatoes, capers, olives, warm peppers, oregano, bay leaf.
18
9.
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Salt and pepper to taste.
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10.
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Let simmer for 10 min.
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11.
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Pour oil and saute/fry over fish and place in oven.
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12.
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Bake uncovered for about 30 min.
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13.
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Place under broiler for 5-10 min.
28
Services.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb Fish, see *, 2 x Limes Salt and freshly grnd pepper, 3 Tbsp. Extra virgin extra virgin olive oil, 2 1/2 c. Thinly sliced onions, and more.

Yes, Bianco's Pesce Piccante Ala Caruso Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!