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["Small Loaf Dough:3/4 C water1 Tbsp oil2 tsp sugar1 tsp salt2 C bread flour1 1/2 tsp dry yeast", "1-Place dough ingredient.", "in bread pan, select Dough setting, press start.", "2-When dough has risen long sufficient, the machine will beep.", "Turn off bread machine, remove bread pan, and turn out dough onto a lightly floured countertop or possibly cutting board.", "Gently roll and stretch dough into a 10"" (15"") (20"") rope.", "With a sharp knife, divide dough into (10) (15) (20) pcs; roll each into a ball.", "FILLING:3 Tablespoons (4-1/2 Tablespoons) (6 Tablespoons.)", "Chopped Onion2 teaspoon (1 Tablespoons) (4 tsp) Poppy Seeds1 teaspoon (1-1/2 tsp) (2 tsp) Oil1 healthy pinch (1/8 tsp) (1/4 tsp) Salt", "3-Cover balls w/towel and let rest 10 minutes.", "Meanwhile, comb.", "the topping ingredient.", "Set Aside.", "4-With rolling pin, roll each ball into 3-1/2"" circles.", "Place on ungreased baking sheets.", "Cover with a towel and let rise in a hot oven till almost doubled in size, about 30-45 minutes.", "(Hint: To hot oven slightly, turn over on Hot setting for 1 minute, then turn it off, and place covered dough in oven to rise.", "Remove pan from oven before preheating).", "5-With thumbs or possibly the bottom of a shot glass, gently depress the center of each roll.", "Fill with about 1 teaspoon of the onion mix.", "cover and let rise for 15 minutes more while preheating the oven to 450F.", "6-Bake for 20-25 min till golden brown-brown.", "Remove from oven and cold on a rack.", "Small recipe yields 10 rollsMedium recipe yields 15 rollsLarge recipe yields 20 rolls", "Bake Cycle: dough", "Linda and Lois's book, More Bread Machine Magic, is published by St Martin's Griffin,"]
