Bhut Jolokia Wings

1. 1

   Season the chicken wings lightly with Kosher salt.

2. 2

   Heat the canola oil in a large non-stick skillet over medium high heat and pan-fry the chicken wings for 10-12 minutes, or until browned and cooked through.

3. 3

   Melt the butter for 10 seconds in the microwave to avoid butter explosions, then add to ghost pepper sauce and hot sauce in a very large mixing bowl.

4. 4

   Carefully toss to coat (you do not want this sauce landing anywhere unexpected) and serve with dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.