Bhuna Prawn With Puri Recipe

Name: Bhuna Prawn With Puri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 -400 g of peeled big prawns (washed and dried well) or 300 -400 g prawns (washed and dried well); 8 tablespoons vegetable oil (I use only 1 - 2 but then I do not like oily food); 1 inch fresh ginger, peeled and minced; 6 garlic cloves, minced; 3 big red onions, chopped (I prefer the green onions) or 5 -6 green onions, with the green stalks chopped (I prefer the green onions); 2 fresh green chilies, deseeded and finely chopped (or less according to taste); 2 teaspoons salt (or to taste); 1 teaspoon ground cayenne pepper; 1 teaspoon paprika (optional); 1/4 teaspoon turmeric; 1 1/2 teaspoons ground coriander; 1 1/2 teaspoons ground cumin; 1/2 - 1 teaspoon garam masala powder; 3/4 teaspoon Worcestershire sauce; 1/2 tablespoon tomato puree; 2 big tomatoes, chopped; coriander leaves (chopped) (optional)

Servings: persons

300 -400 g of peeled big prawns (washed and dried well) or 300 -400 g prawns (washed and dried well)
8 tablespoons vegetable oil (I use only 1 - 2 but then I do not like oily food)
1 inch fresh ginger, peeled and minced
6 garlic cloves, minced
3 big red onions, chopped (I prefer the green onions) or 5 -6 green onions, with the green stalks chopped (I prefer the green onions)
2 fresh green chilies, deseeded and finely chopped (or less according to taste)
2 teaspoons salt (or to taste)
1 teaspoon ground cayenne pepper
1 teaspoon paprika (optional)
1/4 teaspoon turmeric
1 1/2 teaspoons ground coriander
1 1/2 teaspoons ground cumin
1/2 - 1 teaspoon garam masala powder
3/4 teaspoon Worcestershire sauce
1/2 tablespoon tomato puree
2 big tomatoes, chopped
coriander leaves (chopped) (optional)

1
Use 4 Delicious Homemade Puris!
2
#44025 by Fandoos or My Rotis/Phulkas #90817 (this is if you are like me and do not much care for deep fried stuff;) Heat the 8 tablespoons of oil in a large wok.
3
Fry the onions green pepper, ginger and garlic until soft.
4
Add the prawns, Stir well.
5
Add half the salt (use the rest later to adjust the seasoning), the spices and the Worcestershire sauce.
6
Put the tomato puree and tomatoes in and pour the Balti sauce over everything.
7
Stir violently and break the tomato pieces up with the spoon.
8
Leave the heat fairly high and, still stirring, dry the mixture off for about 3-4 minutes till the prawns are cooked.
9
Garnish with cilantro (optional). Spread one of the chapatis/ puris on a flat surface.
10
When the prawn mixture is just cool enough to handle, spoon one-quarter of it on to the chapati.
11
Fold into a roll, tucking in the ends.
12
Serve on plates with a wedge of lemon, a little shredded lettuce and slices of cucumber and tomato.
13
Eat while still warm using your fingers.
14
Note: You can use this mixture as a filling in rice pancakes or even wheat flour pancakes.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 300 -400 g of peeled big prawns (washed and dried well) or 300 -400 g prawns (washed and dried well), 8 tablespoons vegetable oil (I use only 1 - 2 but then I do not like oily food), 1 inch fresh ginger, peeled and minced, 6 garlic cloves, minced, and more.

Yes, Bhuna Prawn With Puri falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bhuna Prawn With Puri

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