How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bhopali Roti Recipe?

You need 10 ingredients. The key ingredients include: 1 1/2 c. Flour, whole wheat, 175 g, 1/2 c. Flour, rice, 50 gm, 2 Tbsp. Ghee, or possibly oil, 1 tsp -Salt, and more.

Is Bhopali Roti Recipe suitable as general?

Yes, Bhopali Roti Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Bhopali Roti Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bhopali Roti Recipe

Name: Bhopali Roti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Flour, whole wheat, 175 g; 1/2 c. Flour, rice, 50 gm; 2 Tbsp. Ghee, or possibly oil; 1 tsp -Salt; 1 tsp Cumin seeds, dry roasted & grnd; 3 x Green chilis, sliced; 3 Tbsp. Cashews, broken, grnd coarsely; 3 Tbsp. Coriander, fresh, (cilantro) finely minced; 6 x Saffron strands, soaked in; 2 Tbsp. Lowfat milk, hot Water for kneading Ghee, or possibly oil, for frying

Try this homemade Bhopali Roti recipe the whole family will love. Made with Flour, Flour, Ghee and -Salt. Easy step-by-step instructions included.

This Bhopali Roti relies on simple, everyday ingredients such as flour, whole wheat, 175 g, flour, rice, 50 gm, ghee, or possibly oil and -salt. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bhopali Roti Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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