Bhindi Fry

1. 1

   ["Clean and wipe the bhindi without water, then cut into slices.", "Take all your sliced bhindi in a bowl then add ginger garlic paste, and all spice powder along with salt and Ajinomoto mix well then marinate for 5 minutes", "Add gram flour and rice flour mix well, just sprinkle water if necessary.

2. 2

   (Melted Vanashpathy give more crispiness to the bhindi)", "Heat oil in a pan and add bhindies gently into the oil and Fry till crispy or golden brown on slow flame.", "Then Serve hot."]

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