Bhg Roasted Cranberry Chicken

1. 1

   Pre-heat oven to 350 degrees.

2. 2

   Coat extra large oven proof skillet with non stick cooking spray.

3. 3

   Heat over medium-high heat.

4. 4

   Sprinkle 1/4 teaspoons each of salt and pepper on thighs.

5. 5

   In hot skillet cook, meaty sides down, 5 minutes, turning once, until well browned on both sides.

6. 6

   Transfer skillet to oven.

7. 7

   Roast, uncovered, 20 minutes, until chicken is no longer pink.

8. 8

   Meanwhile, in saucepan combine juice, berries, thyme sprigs, brown sugar, and 1/4 teaspoons salt.

9. 9

   Bring to boiling.

10. 10

    SImmer, uncovered, 15 to 20 minutes, until slightly thickened.

11. 11

    Discard thyme sprigs.

12. 12

    Serve chicken with sauce and sprinkle with thyme leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.