Bhelpuri

Name: Bhelpuri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each onion, chopped; 1 each bell pepper chopped; 1 each tomato chopped; 1 can sweet corn; 1/2 each raw mango (optional); 1/4 cup corriander leaves; 1 each green chilli chopped; 1 tbsp tamarind pulp submereged in little water; 1 tsp date syrup; 1 cup puffed rice; 1/4 cup bhel; 1 tbsp lime

Eats Now Editorial Team · 283 kcal · General

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Bhelpuri – a delicious recipe with onion, bell pepper, tomato, sweet corn, mango, corriander leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 each onion, chopped
1 each bell pepper chopped
1 each tomato chopped
1 can sweet corn
1/2 each raw mango (optional)
1/4 cup corriander leaves
1 each green chilli chopped
1 tbsp tamarind pulp submereged in little water
1 tsp date syrup
1 cup puffed rice
1/4 cup bhel
1 tbsp lime

1
Mix the chopped vegetables together and season
2
Strain the tamarind and discard the pulp.
3
Add the date syrup to the tamarind juice
4
Just before serving mix the vegetables, the sauce and toppings together

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 each onion, chopped, 1 each bell pepper chopped, 1 each tomato chopped, 1 can sweet corn, and more.

Yes, Bhelpuri falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
283 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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