Bhel Puri Recipe – Eats Now

Name: Bhel Puri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup puffed rice (; ); 1/2 cup gram (chickpea) flour or chick pea vermicelli; 1/2 cup whole wheat flour (; ); 1/2 cup semolina (; ); 1 teaspoon onion seeds (; ), powdered; Salt to taste; 1 teaspoon vegetable oil; 9 ounces mint leaves, discard stems; 2 onions, medium-sized, peeled, chopped; 3 green chilies, chopped; 1 tablespoon lemon juice; Salt to taste; 2 teaspoons sugar, optional; 1 cup water, cold; 2 potatoes, medium-sized, boiled, peeled, diced; 1 onion, medium-sized, chopped; Tamarind chutney

Servings: persons

1/2 cup puffed rice (
)
1/2 cup gram (chickpea) flour or chick pea vermicelli
1/2 cup whole wheat flour (
)
1/2 cup semolina (
)
1 teaspoon onion seeds (
), powdered
Salt to taste
1 teaspoon vegetable oil
9 ounces mint leaves, discard stems
2 onions, medium-sized, peeled, chopped
3 green chilies, chopped
1 tablespoon lemon juice
Salt to taste
2 teaspoons sugar, optional
1 cup water, cold
2 potatoes, medium-sized, boiled, peeled, diced
1 onion, medium-sized, chopped
Tamarind chutney

1
Mix the puffed rice, gram flour or chick pea vermicelli together. Keep aside.
2
Mix the wholewheat flour, semolina, onion seed powder and salt. Knead with water to form a medium-soft dough. Divide the dough equally into marble-sized balls. Roll each out thinly without coating with flour. Then prick all over with a fork.
3
Heat the oil in a work; deep-fry the discs, a few at a time. When golden and crisp on both sides, remove with a slotted spoon. Drain the excess oil on absorbent kitchen towels. Repeat until all are done.
4
Grind or blend all the ingredients together with water to make a thick, smooth paste. Keep aside.
5
Add the flat pastries, potatoes, and onions to the puffed rice mixture.
6
Now add the mint chutney and tamarind chutney, mix well and serve immediately.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 cup puffed rice (, ), 1/2 cup gram (chickpea) flour or chick pea vermicelli, 1/2 cup whole wheat flour (, and more.

Yes, Bhel Puri falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bhel Puri

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