How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bhel Puri?

You need 10 ingredients. The key ingredients include: 2 cups (1/2-inch) cubed peeled baking potato, 4 cups Indian puffed rice, 1 cup chopped seeded plum tomato, 1/2 cup finely chopped red onion, and more.

Is Bhel Puri suitable as general?

Yes, Bhel Puri falls under the General category and is a great choice for this type of meal.

How do I store leftover Bhel Puri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bhel Puri Recipe – Eats Now

Name: Bhel Puri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (1/2-inch) cubed peeled baking potato; 4 cups Indian puffed rice; 1 cup chopped seeded plum tomato; 1/2 cup finely chopped red onion; 1/2 cup chopped peeled ripe mango; 1/4 cup sev (fine Indian noodles); 1/4 cup chopped fresh cilantro; 3 tablespoons tamarind-date chutney; 1 tablespoon mint chutney; 2 teaspoons finely chopped seeded serrano chile (about 1 chile)

Try this homemade Bhel Puri recipe the whole family will love. Made with Indian puffed rice, tomato, red onion and peeled ripe mango. Easy step-by-step …

This Bhel Puri relies on simple, everyday ingredients such as indian puffed rice, chopped seeded plum tomato, finely chopped red onion and chopped peeled ripe mango. It comes together quickly and makes 4 servings, at about 803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bhel Puri

Tips for the best results

Variations & substitutions

My Personal Notes

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