How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bhel Poori ?

You need 8 ingredients. The key ingredients include: 1/2 lb white boiling potatoes, 3/4 cup finely chopped onion, 1 1/2 lb firm-ripe tomatoes, cut into 1/4-inch dice (1 1/4 cups), then drained in a sieve about 20 minutes, 1 (1-lb) unripe mango (preferably green), peeled, pitted, and cut into 1/4-inch dice, and more.

Is Bhel Poori suitable as general?

Yes, Bhel Poori falls under the General category and is a great choice for this type of meal.

How do I store leftover Bhel Poori ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bhel Poori Recipe

Name: Bhel Poori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb white boiling potatoes; 3/4 cup finely chopped onion; 1 1/2 lb firm-ripe tomatoes, cut into 1/4-inch dice (1 1/4 cups), then drained in a sieve about 20 minutes; 1 (1-lb) unripe mango (preferably green), peeled, pitted, and cut into 1/4-inch dice; 1/2 cup coarsely chopped cilantro; 2 1/2 cups Indian puffed rice* (2 oz); 2 cups unseasoned; * (thin crispy chickpea noodle pieces; 4 1/2 oz)

Try this homemade Bhel Poori recipe the whole family will love. Made with white boiling potatoes, onion, tomatoes and unripe mango. Easy step-by-step in…

This Bhel Poori relies on simple, everyday ingredients such as white boiling potatoes, finely chopped onion, coarsely chopped cilantro and indian puffed rice* (2 oz). It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 lb white boiling potatoes
3/4 cup finely chopped onion
1 1/2 lb firm-ripe tomatoes, cut into 1/4-inch dice (1 1/4 cups), then drained in a sieve about 20 minutes
1 (1-lb) unripe mango (preferably green), peeled, pitted, and cut into 1/4-inch dice
1/2 cup coarsely chopped cilantro
2 1/2 cups Indian puffed rice* (2 oz)
2 cups unseasoned
* (thin crispy chickpea noodle pieces; 4 1/2 oz)

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Quick Info

Servings
4 servings
Calories
530 kcal
Category
General

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