Bharwa Baingan (Stuffed Aubergines) Recipe Recipe

Name: Bharwa Baingan (Stuffed Aubergines) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tbsp. Sunflower oil; 8 x Cloves; 8 x Black peppercorns; 2 Tbsp. Coriander seeds; 2 lrg Onions, sliced; 150 gm Coconut, grated if fresh (or possibly desiccated); 8 sm Aubergines, (available from all Indian grocers); 4 Tbsp. Coriander leaves; 1 tsp Chilli pwdr; 1 tsp Turmeric pwdr; 1 tsp Tamarind paste; 4 Tbsp. Unsalted cashew nuts; 1/2 tsp Sugar Salt; 12 sm Shallots, peeled; 8 x New baby potatoes, peeled

Servings: persons

8 Tbsp. Sunflower oil
8 x Cloves
8 x Black peppercorns
2 Tbsp. Coriander seeds
2 lrg Onions, sliced
150 gm Coconut, grated if fresh (or possibly desiccated)
8 sm Aubergines, (available from all Indian grocers)
4 Tbsp. Coriander leaves
1 tsp Chilli pwdr
1 tsp Turmeric pwdr
1 tsp Tamarind paste
4 Tbsp. Unsalted cashew nuts
1/2 tsp Sugar Salt
12 sm Shallots, peeled
8 x New baby potatoes, peeled

1
Heat 2 Tbsp.
2
of the oil in a pan and add in the cloves, peppercorns and coriander seeds.
3
Fry for a minute then add in the sliced onion and cook till brown.
4
Add in the coconut.
5
Stir till well browned, then remove, cold and grind to a paste in a blender, adding a little water if required.
6
Slit each aubergine lengthways into four, keeping the stem end intact.
7
Mix the coconut paste with coriander leaves, pwdr spices, tamarind, cashew nuts, sugar and salt.
8
Stuff this mix into the aubergines, reserving some.
9
Roll the whole potatoes and onions in the remainder of the mix.
10
Heat the oil in a pan till it smokes, lower the heat and add in the vegetables.
11
Cover and cook on a low heat without burning, adding a little water as necessary, till you can easily slide a skewer through the vegetables.
12
Serve warm with rotis.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 Tbsp. Sunflower oil, 8 x Cloves, 8 x Black peppercorns, 2 Tbsp. Coriander seeds, and more.

Yes, Bharwa Baingan (Stuffed Aubergines) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bharwa Baingan (Stuffed Aubergines) Recipe

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