How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beyond Delicious Vegan Sourdough Bread?

You need 17 ingredients. The key ingredients include: Levain, 1/2 cup Mother Wild Starter (google it pls, it takes 48h to create), 1 cup Teff flour, 1 cup Filtered Water (room temperature), and more.

Is Beyond Delicious Vegan Sourdough Bread suitable as vegetarian?

Yes, Beyond Delicious Vegan Sourdough Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Beyond Delicious Vegan Sourdough Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beyond Delicious Vegan Sourdough Bread Recipe

Name: Beyond Delicious Vegan Sourdough Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Levain; 1/2 cup Mother Wild Starter (google it pls, it takes 48h to create); 1 cup Teff flour; 1 cup Filtered Water (room temperature); Dough; 1 cup Teff Flour (this time I have used Soy flour); 1/2 cup Garbanzo bean flour; 1/2 cup Flax meal; 1/4 cup Rice flour; 1/4 cup Tapioca flour (I used potato starch); 1 tablespoon Canola oil (I used Olive oil); 1 tablespoon Maple syrup (I used 2:); 1 teaspoon Xanthan gum; 1 teaspoon Sea salt; 1/2 cup Filtered water (room temperature); 1 tablespoon poppy seeds (optional); 1 tablespoon Olive oil to brush the top

Beyond Delicious Vegan Sourdough Bread

Eats Now Editorial Team · 564 kcal · Vegetarian

Beyond Delicious Vegan Sourdough Bread – a delicious recipe with Starter, flour, Filtered Water, Dough, Flour, Garbanzo bean flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Beyond Delicious Vegan Sourdough Bread

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