Beverly'S Dill Bread

Name: Beverly'S Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. creamed cottage cheese (can use fat-free); 2 Tbsp. butter (omit for fat-free); 1 Tbsp. dill seed; 2 Tbsp. minced green onion; 1/4 c. sugar; 1/4 tsp. baking soda; 2 tsp. salt; 2 eggs, beaten or 1/2 c. Egg Beaters; 1/2 c. warm water; 1 pkg. yeast; 5 c. unbleached flour

Eats Now Editorial Team · General

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Beverly'S Dill Bread – a delicious recipe with cottage cheese, butter, dill, green onion, sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. creamed cottage cheese (can use fat-free)
2 Tbsp. butter (omit for fat-free)
1 Tbsp. dill seed
2 Tbsp. minced green onion
1/4 c. sugar
1/4 tsp. baking soda
2 tsp. salt
2 eggs, beaten or 1/2 c. Egg Beaters
1/2 c. warm water
1 pkg. yeast
5 c. unbleached flour

1
Warm cheese and butter slightly.
2
Add dill, onion, sugar, soda, salt and eggs.
3
Beat until blended.
4
Combine water and yeast; stir until blended.
5
Stir into cheese mixture.
6
Add flour. Knead.
7
Let rise.
8
Shape into 2 (8 x 4-inch) loaves.
9
Rise to top of pan.
10
Bake at 375u00b0 for 35 to 45 minutes.
11
Makes 2 loaves.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. creamed cottage cheese (can use fat-free), 2 Tbsp. butter (omit for fat-free), 1 Tbsp. dill seed, 2 Tbsp. minced green onion, and more.

Yes, Beverly'S Dill Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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