Bev's Pavlova

1. 1

   Beat egg whites and cold water until very stiff.

2. 2

   Gradually add sugar and beat until very stiff and shiny.

3. 3

   Fold in vanilla, vinegar, and corn starch.

4. 4

   Grease a large piece of paper, (or use waxed paper) put on a cookie sheet, and mound egg white mixture in a circle approximately 3 inches thick.

5. 5

   Bake at 375 degrees for 5 minutes, then reduce heat to 300 degrees and bake for a further hour.

6. 6

   Cool in oven for several hours or overnight.

7. 7

   To serve, turn the Pav over on serving plate and remove paper.

8. 8

   Cover with sweetened whip crem.

9. 9

   Arrange fresh fruit in a pleasing design overtop.

* Per serving · 4 servings · Values may vary.

No additional tips available.