How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bev'S Nut Cake?

You need 7 ingredients. The key ingredients include: 2 lb. pecans, broken, 2 lb. walnuts, broken, 2 (10 oz.) pkg. Brazil nuts, broken, 1 pkg. pitted dates, sliced, and more.

Is Bev'S Nut Cake suitable as baking & desserts?

Yes, Bev'S Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bev'S Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bev'S Nut Cake Recipe

Name: Bev'S Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 lb. pecans, broken; 2 lb. walnuts, broken; 2 (10 oz.) pkg. Brazil nuts, broken; 1 pkg. pitted dates, sliced; 2 extra large bags marshmallows; 2 c. crushed vanilla wafers or graham crackers; 2 sticks margarine

Bev'S Nut Cake – a delicious recipe with pecans, walnuts, nuts, dates, marshmallows, vanilla wafers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. pecans, broken
2 lb. walnuts, broken
2 (10 oz.) pkg. Brazil nuts, broken
1 pkg. pitted dates, sliced
2 extra large bags marshmallows
2 c. crushed vanilla wafers or graham crackers
2 sticks margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Bev'S Nut Cake

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