Bev'S Chicken Italiano Recipe

Name: Bev'S Chicken Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 3 Tbsp. margarine; 1/4 c. onion, diced; 1 can Italian tomato sauce; garlic powder to taste; Italian seasoning to taste; 1 c. Italian bread crumbs; 2 eggs, beaten; 1/4 c. green pepper, diced; Mozzarella cheese slices; pepper to taste

Servings: persons

4 boneless chicken breasts
3 Tbsp. margarine
1/4 c. onion, diced
1 can Italian tomato sauce
garlic powder to taste
Italian seasoning to taste
1 c. Italian bread crumbs
2 eggs, beaten
1/4 c. green pepper, diced
Mozzarella cheese slices
pepper to taste

1
Melt margarine in baking dish in 350u00b0 oven.
2
Wash chicken. Dip in beaten egg until well coated.
3
Mix bread crumbs, garlic powder, Italian seasoning and pepper; roll chicken in mixture until well coated.
4
Place in baking dish.
5
Pour tomato sauce over the chicken; sprinkle with onions and green peppers.
6
Bake at 350u00b0 for 40 minutes.
7
Remove from oven and top with cheese.
8
Continue baking for 20 to 25 minutes or until chicken is tender.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless chicken breasts, 3 Tbsp. margarine, 1/4 c. onion, diced, 1 can Italian tomato sauce, and more.

Yes, Bev'S Chicken Italiano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bev'S Chicken Italiano

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