How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bev'S Baked Haddock?

You need 6 ingredients. The key ingredients include: 1 lb. haddock fillets, 4 slices American cheese, 1 10 oz. can cream of celery soup, 1/2 c. milk, and more.

Is Bev'S Baked Haddock suitable as soups & stews?

Yes, Bev'S Baked Haddock falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bev'S Baked Haddock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bev'S Baked Haddock Recipe

Name: Bev'S Baked Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. haddock fillets; 4 slices American cheese; 1 10 oz. can cream of celery soup; 1/2 c. milk; 3 Tbsp. butter or oleo, melted; 1/2 c. crushed Ritz crackers

Bev'S Baked Haddock – a delicious recipe with haddock fillets, American cheese, cream of celery soup, milk, butter, crackers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. haddock fillets
4 slices American cheese
1 10 oz. can cream of celery soup
1/2 c. milk
3 Tbsp. butter or oleo, melted
1/2 c. crushed Ritz crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Bev'S Baked Haddock

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