Try this homemade Bev'S Baked Haddock recipe the whole family will love. Made with haddock fillets, American cheese, cream of celery soup and milk. Easy…
This Bev'S Baked Haddock relies on simple, everyday ingredients such as haddock fillets, american cheese, can cream of celery soup and milk. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026