Beurre Noire

1. 1

   Place butter in a cold, very heavy saucepan, or cast iron pan.

2. 2

   Slowly heat the butter, melting it gradually.

3. 3

   When nearly all melted, turn heat up slightly to medium low and stir.

4. 4

   Butter will begin to foam and bubble.

5. 5

   Continue stirring as the butter goes from yellow, to a nutty-smelling tan to a brown color.

6. 6

   At the point where the butter is changing from nutty tan to brown, remove the pot fom the heat.

7. 7

   Continue stirring until a rich brown color is achieved.

8. 8

   This will take some time, as the pot is cooling, so the butter doesn't scorch.

9. 9

   Return pot to the heat and add remaining ingredients.

10. 10

    Stir constantly until just warmed through.

* Per serving · 4 servings · Values may vary.

No additional tips available.