Between the Sheets

1. 1

   Combine ingredients in a cocktail shaker using simple syrup to sweeten to taste.

2. 2

   Shake vigorously with ice.

3. 3

   Pour into a chilled cocktail glass over ice.

4. 4

   *Cook's Note: sugar syrup is a solution of equal parts sugar and water that is cooked over low heat until clear, then boiled for about minute.

5. 5

   Cool and store in a squeeze bottle and use to sweeten drinks, to taste.

No additional tips available.