How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty’S Burgers?

You need 9 ingredients. The key ingredients include: 1-1/2 pounds ground beef, 6 thin slices cheddar cheese, 1 large green pepper, julienned, 1 medium onion, thinly sliced, and more.

Is Betty’S Burgers suitable as meat & poultry?

Yes, Betty’S Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Betty’S Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betty’S Burgers Recipe

Name: Betty’S Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds ground beef; 6 thin slices cheddar cheese; 1 large green pepper, julienned; 1 medium onion, thinly sliced; 1 medium tomato, thinly sliced; 6 thin slices Swiss cheese; Salt and pepper to taste; Lettuce leaves; 6 hamburger buns, split

Betty’S Burgers – a delicious recipe with ground beef, thin slices cheddar cheese, green pepper, onion, tomato, thin slices Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 pounds ground beef
6 thin slices cheddar cheese
1 large green pepper, julienned
1 medium onion, thinly sliced
1 medium tomato, thinly sliced
6 thin slices Swiss cheese
Salt and pepper to taste
Lettuce leaves
6 hamburger buns, split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1533 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Betty’S Burgers

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