How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty’S Burgers?

You need 9 ingredients. The key ingredients include: 1-1/2 pounds ground beef, 6 thin slices cheddar cheese, 1 large green pepper, julienned, 1 medium onion, thinly sliced, and more.

Is Betty’S Burgers suitable as meat & poultry?

Yes, Betty’S Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Betty’S Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betty’S Burgers Recipe

Name: Betty’S Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds ground beef; 6 thin slices cheddar cheese; 1 large green pepper, julienned; 1 medium onion, thinly sliced; 1 medium tomato, thinly sliced; 6 thin slices Swiss cheese; Salt and pepper to taste; Lettuce leaves; 6 hamburger buns, split

Try this homemade Betty’S Burgers recipe the whole family will love. Made with ground beef, thin slices cheddar cheese, green pepper and onion. Easy ste…

This Betty’S Burgers relies on simple, everyday ingredients such as ground beef, thin slices cheddar cheese, medium onion, thinly sliced and medium tomato, thinly sliced. It comes together quickly and makes 4 servings, at about 1533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1-1/2 pounds ground beef
6 thin slices cheddar cheese
1 large green pepper, julienned
1 medium onion, thinly sliced
1 medium tomato, thinly sliced
6 thin slices Swiss cheese
Salt and pepper to taste
Lettuce leaves
6 hamburger buns, split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1533 kcal
Category
Meat & Poultry

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