Betty Salad

Name: Betty Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Mazola oil; 3/4 c. white sugar; 1/3 c. catsup; 1/4 c. vinegar; 1 tsp. Worcestershire sauce; 1 grated onion; 1/2 pkg. raw spinach; 1 large can bean sprouts, drained; 8 slices bacon, fried and crumbled; 3 hard-boiled eggs, diced

Eats Now Editorial Team · 1156 kcal · Salads

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Betty Salad – a delicious recipe with oil, white sugar, catsup, vinegar, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. Mazola oil
3/4 c. white sugar
1/3 c. catsup
1/4 c. vinegar
1 tsp. Worcestershire sauce
1 grated onion
1/2 pkg. raw spinach
1 large can bean sprouts, drained
8 slices bacon, fried and crumbled
3 hard-boiled eggs, diced

1
Put first 6 ingredients in blender and blend.
2
Pour over the remaining ingredients, mix and serve.

1156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Mazola oil, 3/4 c. white sugar, 1/3 c. catsup, 1/4 c. vinegar, and more.

Yes, Betty Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1156 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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