Betty'S Tex-Mex Beans

Name: Betty'S Tex-Mex Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kidney beans; 1 can pinto beans; 1 can chickpeas or garbanzo beans; 1 can chili beans; 1 can red beans; 1 can navy beans; 1 can Ro-Tel tomatoes and green chilies; 1 onion, diced; 1 ring Hillshire smoked sausage, sliced or chunked; 1 can whole tomatoes, crushed

Eats Now Editorial Team · 845 kcal · Soups & Stews

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Betty'S Tex-Mex Beans – a delicious recipe with kidney beans, pinto beans, chickpeas, chili beans, red beans, navy beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can kidney beans
1 can pinto beans
1 can chickpeas or garbanzo beans
1 can chili beans
1 can red beans
1 can navy beans
1 can Ro-Tel tomatoes and green chilies
1 onion, diced
1 ring Hillshire smoked sausage, sliced or chunked
1 can whole tomatoes, crushed

1
Saute onion in small amount of oil until tender.
2
Add rest of ingredients and simmer for 1 to 1 1/2 hours.
3
Serve over rice. This is good with cornbread.

845

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can kidney beans, 1 can pinto beans, 1 can chickpeas or garbanzo beans, 1 can chili beans, and more.

Yes, Betty'S Tex-Mex Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
845 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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