Betty'S Potato Salad

1. 1

   Peel and cube potatoes; boil until done (approximately 25 minutes).

2. 2

   Boil eggs with potatoes.

3. 3

   Remove eggs to cool.

4. 4

   Drain potatoes.

5. 5

   Add ingredients, one at a time as listed and mix with fork.

6. 6

   (Don't mash potatoes.)

7. 7

   Peel and chop eggs; stir in.

8. 8

   Best if served hot, but it is good refrigerated, too.

* Per serving · 4 servings · Values may vary.

No additional tips available.