Betty'S Pineapple Surprise

1. 1

   Place can of milk, unopened, in a large pan.

2. 2

   Cover with water; keep at a boil for 3 1/2 hours, never allowing the water to go below the can.

3. 3

   Cool in refrigerator.

4. 4

   (Can boil more than one can at a time and store unused.)

5. 5

   Open both ends of can and gently push out caramelized milk.

6. 6

   Lay on side and slice one slice at a time, using a sharp knife.

7. 7

   Arrange pineapple slices on 6 dessert plates and place caramel slice on top, lining up both pieces as they will be same size.

8. 8

   Top with whipping cream, almonds and cherry.

9. 9

   Very refreshing dessert!

* Per serving · 4 servings · Values may vary.

No additional tips available.