Betty'S Pineapple Cake Recipe

Name: Betty'S Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 2 cups all-purpose flour; 2 cups crushed pineapple, undrained; 1 1/2 cups white sugar; 1/3 cup vegetable oil; 3 egg whites; 2 teaspoons baking soda; 1/4 teaspoon salt; Topping:; 2/3 cup white sugar; 2/3 cup evaporated milk; 9 tablespoons margarine; 3 egg yolks, beaten

Servings: persons

Cake:
2 cups all-purpose flour
2 cups crushed pineapple, undrained
1 1/2 cups white sugar
1/3 cup vegetable oil
3 egg whites
2 teaspoons baking soda
1/4 teaspoon salt
Topping:
2/3 cup white sugar
2/3 cup evaporated milk
9 tablespoons margarine
3 egg yolks, beaten

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix flour, pineapple, 1 1/2 cups white sugar, oil, egg whites, baking soda, and salt together in a bowl; pour into a 9x13-inch baking dish.
3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes.
4
Heat 2/3 cup sugar, evaporated milk, and margarine together in a saucepan; bring to a boil. Stir 1/2 cup sugar mixture into egg yolks until egg yolks are warmed. Stir egg yolk mixture back into saucepan with sugar mixture; bring to a boil and cook, stirring often, until reduced and thickened, at least 7 minutes. Pour hot mixture over cake. Set cake aside to cool until set, at least 4 hours.

1114

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cake:, 2 cups all-purpose flour, 2 cups crushed pineapple, undrained, 1 1/2 cups white sugar, and more.

Yes, Betty'S Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Betty'S Pineapple Cake

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