How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty'S Meat Loaf?

You need 9 ingredients. The key ingredients include: 1 lb. leanest ground beef, 1/2 lb. bulk sausage, 4 oz. (1 pkg.) saltine crackers, crushed finely with rolling pin, 1 egg, and more.

Is Betty'S Meat Loaf suitable as meat & poultry?

Yes, Betty'S Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Betty'S Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betty'S Meat Loaf Recipe

Name: Betty'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. leanest ground beef; 1/2 lb. bulk sausage; 4 oz. (1 pkg.) saltine crackers, crushed finely with rolling pin; 1 egg; 1 small (8 oz.) can tomato sauce; 2 Tbsp. fresh parsley leaves, finely chopped; 1 clove garlic, finely chopped; 1/2 tsp. salt; 1/2 tsp. black pepper

Betty'S Meat Loaf – a delicious recipe with leanest ground beef, bulk sausage, crackers, egg, tomato sauce, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. leanest ground beef
1/2 lb. bulk sausage
4 oz. (1 pkg.) saltine crackers, crushed finely with rolling pin
1 egg
1 small (8 oz.) can tomato sauce
2 Tbsp. fresh parsley leaves, finely chopped
1 clove garlic, finely chopped
1/2 tsp. salt
1/2 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Meat & Poultry

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Betty'S Meat Loaf

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