Betty'S Meat Balls

Name: Betty'S Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground round or hamburger; 3/4 c. Italian flavored bread crumbs; 1 egg; 1/4 c. Parmesan cheese; 1/4 c. water; 1 medium onion, grated; 2 garlic cloves, finely chopped; 1 1/2 Tbsp. parsley; 1 1/2 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 555 kcal · General

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Betty'S Meat Balls – a delicious recipe with ground round, Italian flavored bread crumbs, egg, Parmesan cheese, water, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. ground round or hamburger
3/4 c. Italian flavored bread crumbs
1 egg
1/4 c. Parmesan cheese
1/4 c. water
1 medium onion, grated
2 garlic cloves, finely chopped
1 1/2 Tbsp. parsley
1 1/2 tsp. salt
1/2 tsp. pepper

1
In large bowl blend ingredients.
2
Roll into balls any size you please.
3
Place on greased cookie sheet.
4
Bake at 375u00b0 for 20 to 25 minutes.
5
Drain.
6
They freeze very well.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground round or hamburger, 3/4 c. Italian flavored bread crumbs, 1 egg, 1/4 c. Parmesan cheese, and more.

Yes, Betty'S Meat Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
555 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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