How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty'S Eggs Ole?

You need 7 ingredients. The key ingredients include: butter (to grease pan), 3 (4 oz.) cans chopped green chiles, 1 lb. Monterey Jack cheese, 1 doz. eggs, and more.

Is Betty'S Eggs Ole suitable as general?

Yes, Betty'S Eggs Ole falls under the General category and is a great choice for this type of meal.

How do I store leftover Betty'S Eggs Ole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betty'S Eggs Ole Recipe

Name: Betty'S Eggs Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter (to grease pan); 3 (4 oz.) cans chopped green chiles; 1 lb. Monterey Jack cheese; 1 doz. eggs; 16 oz. sour cream; salt; pepper

Betty'S Eggs Ole – a delicious recipe with butter, green chiles, cheese, eggs, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

butter (to grease pan)
3 (4 oz.) cans chopped green chiles
1 lb. Monterey Jack cheese
1 doz. eggs
16 oz. sour cream
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
General

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Betty'S Eggs Ole

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