Betty'S Easy Meringue Cookies (2 Ingredients)

1. 1

   Beat whites until very stiff.

2. 2

   Gradually add sugar and keep beating until mixture forms peaks.

3. 3

   Grease or spray, with cooking oil a large cookie sheet and put teaspoon amounts on to the sheet about 2 inches apart.

4. 4

   Place in preheated 225 degree oven on the middle rack and bake for 30 minutes. Check to see if the center of the cookie is dry for doneness.

5. 5

   If dry, remove from oven and bang sheet- the cookies should jump off the sheet!

6. 6

   Note: Do not brown!

* Per serving · 4 servings · Values may vary.

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