How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty'S Cupcakes?

You need 8 ingredients. The key ingredients include: 2/3 c. semi-sweet chocolate chips, 2 sticks oleo, 1/4 tsp. butter flavoring, 1 1/2 c. chopped nuts, and more.

Is Betty'S Cupcakes suitable as baking & desserts?

Yes, Betty'S Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Betty'S Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Betty'S Cupcakes Recipe

Name: Betty'S Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. semi-sweet chocolate chips; 2 sticks oleo; 1/4 tsp. butter flavoring; 1 1/2 c. chopped nuts; 1 3/4 c. sugar; 1 c. flour; 4 large eggs; 1 tsp. vanilla

Betty'S Cupcakes – a delicious recipe with semi-sweet chocolate chips, oleo, butter, nuts, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. semi-sweet chocolate chips
2 sticks oleo
1/4 tsp. butter flavoring
1 1/2 c. chopped nuts
1 3/4 c. sugar
1 c. flour
4 large eggs
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
992 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Betty'S Cupcakes

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