Betty's Broccoli Casserole

1. 1

   Preheat an oven to 300 degrees F (150 degrees C).

2. 2

   Grease an 8x8 inch baking dish.

3. 3

   Pour 1 or 2 tablespoons of water into a saucepan, and bring to a boil.

4. 4

   Place the broccoli florets and chopped broccoli into the saucepan with the water, cover, and cook over medium heat until thawed, about 5 minutes.

5. 5

   Drain off the water, and stir the cream cheese into the hot broccoli.

6. 6

   Spread the broccoli mixture into the prepared baking dish.

7. 7

   Mix the bread crumbs with butter in a bowl, and spread over the broccoli in an even layer.

8. 8

   Sprinkle the top with almonds, and bake in the preheated oven until the top is browned and the dish is bubbling, 45 minutes to 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.