Betty'S Brazil Nut Fruitcake Recipe

Name: Betty'S Brazil Nut Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shelled brazil nut, chopped; 1 (8 ounce) package pitted dates (cut in half); 1/2 lb pineapple bits (the kind for fruit cake); 1 cup drained maraschino cherry, chopped; 1 cup raisins (you can mix the gold and dark raisins if desired); 3/4 cup flour; 3/4 cup sugar; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 3 eggs; 1 teaspoon vanilla

Servings: persons

1 lb shelled brazil nut, chopped
1 (8 ounce) package pitted dates (cut in half)
1/2 lb pineapple bits (the kind for fruit cake)
1 cup drained maraschino cherry, chopped
1 cup raisins (you can mix the gold and dark raisins if desired)
3/4 cup flour
3/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs
1 teaspoon vanilla

1
Sift the dry ingredients together.
2
In large bowl, place chopped fruits and nuts.
3
Add the sifted flour and mix to coat well.
4
Beat the eggs and add the vanilla.
5
Mix with the dry ingredients and fruit and nuts until well coated.
6
Grease a 9x5x3 loaf pan and line with wax paper.
7
Add mixture to prepared pan.
8
Bake at 300 degrees for 1 hour and 45 minutes.
9
Remove from pan and immediately remove wax paper and cool before slicing.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb shelled brazil nut, chopped, 1 (8 ounce) package pitted dates (cut in half), 1/2 lb pineapple bits (the kind for fruit cake), 1 cup drained maraschino cherry, chopped, and more.

Yes, Betty'S Brazil Nut Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Betty'S Brazil Nut Fruitcake

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