How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty'S Banana Nut Cake?

You need 8 ingredients. The key ingredients include: 2 1/4 c. sugar, 3 sticks softened margarine, 3 c. flour, 1 1/2 tsp. soda, and more.

Is Betty'S Banana Nut Cake suitable as baking & desserts?

Yes, Betty'S Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Betty'S Banana Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Betty'S Banana Nut Cake Recipe

Name: Betty'S Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. sugar; 3 sticks softened margarine; 3 c. flour; 1 1/2 tsp. soda; 3 eggs, beaten; 6 ripe bananas, mashed; 2 c. chopped pecans; pinch of salt

Betty'S Banana Nut Cake – a delicious recipe with sugar, margarine, flour, soda, eggs, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. sugar
3 sticks softened margarine
3 c. flour
1 1/2 tsp. soda
3 eggs, beaten
6 ripe bananas, mashed
2 c. chopped pecans
pinch of salt

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Quick Info

Servings
4 servings
Calories
2248 kcal
Category
Baking & Desserts

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Betty'S Banana Nut Cake

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