Betty'S Banana Chocolate Chunk Cookies Recipe

Name: Betty'S Banana Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup whole wheat flour; 1 teaspoon coarse salt; 1/2 teaspoon baking soda; 3/4 cup butter, room temperature; 1/2 cup sugar; 1/2 cup light brown sugar, packed; 1 egg; 1 1/2 teaspoons vanilla extract; 1/2 cup banana, ripe and mashed, about 2; 1 cup rolled oats; 1 cup semisweet chocolate (can be chunk or chips)

Servings: persons

1 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon coarse salt
1/2 teaspoon baking soda
3/4 cup butter, room temperature
1/2 cup sugar
1/2 cup light brown sugar, packed
1 egg
1 1/2 teaspoons vanilla extract
1/2 cup banana, ripe and mashed, about 2
1 cup rolled oats
1 cup semisweet chocolate (can be chunk or chips)

1
Preheat oven to 375u00b0F.
2
Whisk together flours, salt and baking soda in a bowl.
3
Cream butter and sugar until fluffy, reduce speed to low.
4
Add egg and vanilla, mix until combined.
5
Add banana.
6
Add flour mixture and mix until just combined.
7
Stir in oats and chocolate by hand.
8
Line baking sheets with parchment paper and using ice cream scoop or spoons drop cookies onto sheets, spacing 2 inches apart.
9
Bake until golden and just set, for about 12-13 minutes.
10
Cool on sheets for 5 min before transferring to wire rack to cool completely.

1150

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup whole wheat flour, 1 teaspoon coarse salt, 1/2 teaspoon baking soda, and more.

Yes, Betty'S Banana Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Betty'S Banana Chocolate Chunk Cookies

How did you like this recipe?

Frequently Asked Questions