Betty Mayfield'S Beef Casserole Recipe

Name: Betty Mayfield'S Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 teaspoons salt; 2 teaspoons sugar; 1 (16 ounce) can tomatoes, diced; 1 (8 ounce) can tomato sauce; 2 cloves garlic, pressed; pepper, to taste; 1 (6 ounce) package egg noodles, cooked and drained; 1 cup sour cream; 1 (3 ounce) package cream cheese, softened; 6 green onions, chopped; 1/4 cup American cheese, grated

Servings: persons

1 lb ground beef
2 teaspoons salt
2 teaspoons sugar
1 (16 ounce) can tomatoes, diced
1 (8 ounce) can tomato sauce
2 cloves garlic, pressed
pepper, to taste
1 (6 ounce) package egg noodles, cooked and drained
1 cup sour cream
1 (3 ounce) package cream cheese, softened
6 green onions, chopped
1/4 cup American cheese, grated

1
Brown ground beef; drain.
2
Add salt, sugar, tomatoes, tomato sauce, garlic and pepper.
3
In a mixing bowl, combine cooked egg noodles with sour cream, cream cheese and green onions.
4
In a greased 3-quart casserole dish, arrange meat mixture and noodle mixture in alternate layers.
5
Top with cheese.
6
Cover and bake at 350F for 35 minutes.
7
I serve this casserole with a fresh salad and hot garlic bread!
8
Enjoy!

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 2 teaspoons salt, 2 teaspoons sugar, 1 (16 ounce) can tomatoes, diced, and more.

Yes, Betty Mayfield'S Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betty Mayfield'S Beef Casserole

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