How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty Lyken'S Pie Crust For Freezing?

You need 6 ingredients. The key ingredients include: 8 c. all-purpose flour, 1/4 c. sugar, 1 1/2 tsp. baking powder, 1 Tbsp. salt, and more.

Is Betty Lyken'S Pie Crust For Freezing suitable as baking & desserts?

Yes, Betty Lyken'S Pie Crust For Freezing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Betty Lyken'S Pie Crust For Freezing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Betty Lyken'S Pie Crust For Freezing Recipe

Name: Betty Lyken'S Pie Crust For Freezing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. all-purpose flour; 1/4 c. sugar; 1 1/2 tsp. baking powder; 1 Tbsp. salt; 3 c. butter flavor Crisco or 2 c. lard; 1 c. milk or water (milk seems to brown better)

Betty Lyken'S Pie Crust For Freezing – a delicious recipe with flour, sugar, baking powder, salt, butter flavor, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 c. all-purpose flour
1/4 c. sugar
1 1/2 tsp. baking powder
1 Tbsp. salt
3 c. butter flavor Crisco or 2 c. lard
1 c. milk or water (milk seems to brown better)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3134 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Betty Lyken'S Pie Crust For Freezing

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