How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty Jean'S Boiled Custard?

You need 4 ingredients. The key ingredients include: 4 c. milk, 1 c. sugar, 4 Tbsp. flour, 8 egg yolks.

Is Betty Jean'S Boiled Custard suitable as baking & desserts?

Yes, Betty Jean'S Boiled Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Betty Jean'S Boiled Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Betty Jean'S Boiled Custard Recipe

Name: Betty Jean'S Boiled Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. milk; 1 c. sugar; 4 Tbsp. flour; 8 egg yolks

Betty Jean'S Boiled Custard – a delicious recipe with milk, sugar, flour, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. milk
1 c. sugar
4 Tbsp. flour
8 egg yolks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dirt Pie
Deep-Dish Taco Squares
Whipped Cream Pound Cake
Boiled Cookies

Betty Jean'S Boiled Custard

How did you like this recipe?

Frequently Asked Questions