How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty Jane'S Onion Soup?

You need 10 ingredients. The key ingredients include: 4 cans beef bouillon, 1 stick butter, dash of Kitchen Bouquet, sherry to taste (1/4 c. to start), and more.

Is Betty Jane'S Onion Soup suitable as soups & stews?

Yes, Betty Jane'S Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Betty Jane'S Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betty Jane'S Onion Soup Recipe

Name: Betty Jane'S Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans beef bouillon; 1 stick butter; dash of Kitchen Bouquet; sherry to taste (1/4 c. to start); 1/2 large can Parmesan cheese, grated; 4 or 5 cans of water; 5 medium onions, (halved, then sliced); 2 Tbsp. sugar; grated Black Diamond cheese or Canadian Cheddar; toasted French bread, thinly sliced

Betty Jane'S Onion Soup

Eats Now Editorial Team · 1325 kcal · Soups & Stews

Betty Jane'S Onion Soup – a delicious recipe with beef bouillon, butter, Kitchen, sherry, Parmesan cheese, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Betty Jane'S Onion Soup

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