How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty Jane'S Onion Soup?

You need 10 ingredients. The key ingredients include: 4 cans beef bouillon, 1 stick butter, dash of Kitchen Bouquet, sherry to taste (1/4 c. to start), and more.

Is Betty Jane'S Onion Soup suitable as soups & stews?

Yes, Betty Jane'S Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Betty Jane'S Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betty Jane'S Onion Soup Recipe

Name: Betty Jane'S Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans beef bouillon; 1 stick butter; dash of Kitchen Bouquet; sherry to taste (1/4 c. to start); 1/2 large can Parmesan cheese, grated; 4 or 5 cans of water; 5 medium onions, (halved, then sliced); 2 Tbsp. sugar; grated Black Diamond cheese or Canadian Cheddar; toasted French bread, thinly sliced

Warm up with this hearty Betty Jane'S Onion Soup recipe. Made with beef bouillon, butter, Kitchen and sherry. Easy step-by-step instructions included.

This Betty Jane'S Onion Soup relies on simple, everyday ingredients such as beef bouillon, butter, of kitchen bouquet and or 5 cans of water. It comes together quickly and makes 4 servings, at about 1325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1325

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Betty Jane'S Onion Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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