How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty-Gine'S Apple Crisp?

You need 8 ingredients. The key ingredients include: 5 1/2 c. peeled and sliced cooking apples, 1/4 c. water, 1/2 c. brown sugar, 1/2 tsp. each nutmeg and cinnamon, and more.

Is Betty-Gine'S Apple Crisp suitable as baking & desserts?

Yes, Betty-Gine'S Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Betty-Gine'S Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Betty-Gine'S Apple Crisp Recipe

Name: Betty-Gine'S Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 c. peeled and sliced cooking apples; 1/4 c. water; 1/2 c. brown sugar; 1/2 tsp. each nutmeg and cinnamon; 3/4 c. all-purpose flour; 1/2 c. granulated sugar; 1/4 tsp. salt; 1/2 c. butter or margarine

Betty-Gine'S Apple Crisp – a delicious recipe with cooking apples, water, brown sugar, nutmeg, all-purpose, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 1/2 c. peeled and sliced cooking apples
1/4 c. water
1/2 c. brown sugar
1/2 tsp. each nutmeg and cinnamon
3/4 c. all-purpose flour
1/2 c. granulated sugar
1/4 tsp. salt
1/2 c. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
782 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Betty-Gine'S Apple Crisp

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