Betty Crockers Banana Bread Recipe

Name: Betty Crockers Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/3 cup butter, softened (about 5 and 1/3 tbsp); 2 eggs; 1 1/2 cups of ripe bananas (about 3-4 ripe bananas); 1/3 cup water; 1 2/3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup of chopped nuts (optional)

Servings: persons

1 cup sugar
1/3 cup butter, softened (about 5 and 1/3 tbsp)
2 eggs
1 1/2 cups of ripe bananas (about 3-4 ripe bananas)
1/3 cup water
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup of chopped nuts (optional)

1
Heat oven to 350 degrees. Grease bottom of a 9x5x3 inch loaf pan. Mix sugar and butter in a medium bowl. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients except nuts just until moistened. Stir in nuts. Pour into pan. Bake until wooden pick inserted in center comes out clean, about 55 to 60 minutes; cool 5 minutes. Cool completely before slicing or it might fall apart and be difficult to slice into pieces.
2
120 calories per slice.
3
DO NOT USE SELF RISING FLOUR (the baking soda and powder lets it rise on its own.
4
wrap and refrigerate not longer than 1 week.

663

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1/3 cup butter, softened (about 5 and 1/3 tbsp), 2 eggs, 1 1/2 cups of ripe bananas (about 3-4 ripe bananas), and more.

Yes, Betty Crockers Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Betty Crockers Banana Bread

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