Betty Crocker'S Sugar Cookies – a delicious recipe with butter, sugar, eggs, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream together butter, sugar, eggs, and vanilla.
2
In a separate bowl combine flour, baking powder, and salt.
3
Gradually mix dry ingredients into the butter/sugar mixture and stir until incorporated (can be done by hand, but I use a stand mixer).
4
Cover with plastic wrap and let chill in fridge until cold (approx. 1 hour).
5
Preheat oven to 400 degrees F.
6
Roll out approximately 1 1/2-2 cups of dough at a time (or whatever amount you have room for on your workspace).
7
Cut cookies with seasonal cookie cutters.
8
Place cookies on parchment-lined cookie sheets for easy clean up.
9
Sprinkle with colored sugar sprinkles.
10
Bake 6-8 minutes or until edges turn golden brown.
11
Cool on wire rack and store at room temperature in an air-tight container.
1696
kcal
Calories
80
g
Fat
217
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups butter, softened, 2 cups sugar, 4 eggs, 2 teaspoons vanilla, and more.
Yes, Betty Crocker'S Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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