Betty Crocker Oven Omelet With Canadian Bacon

1. 1

   Prepare Canadian bacon in the oven by pouring the syrup over the bacon and broiling until desired doneness, flipping once.

2. 2

   Heat oven to 325u00b0 F degrees.

3. 3

   Heat the butter in a 13 x 9 x 2 inch dish until melted.

4. 4

   Tilt dish to coat the bottom.

5. 5

   Beat eggs, sour cream, milk and salt in a large bowl until blended.

6. 6

   Stir in the chopped scallions.

7. 7

   Pour into the baking dish.

8. 8

   Bake omelet mixture about 35 minutes or until the eggs are set but moist.

9. 9

   Arrange the omelet on a large platter and top with the broiled bacon.

10. 10

    Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.