Betty Crocker Butternut Squash Soup Recipe

Name: Betty Crocker Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 2 tablespoons butter; 2 cups chicken broth; 1 lb butternut squash, peeled and seeded; 2 pears, peeled and sliced; 1 teaspoon chopped fresh thyme; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon ground coriander; 1 cup heavy cream; 1 unpeeled pear, sliced; 1/2 cup chopped pecans, toasted

Servings: persons

1/2 cup chopped onion
2 tablespoons butter
2 cups chicken broth
1 lb butternut squash, peeled and seeded
2 pears, peeled and sliced
1 teaspoon chopped fresh thyme
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon ground coriander
1 cup heavy cream
1 unpeeled pear, sliced
1/2 cup chopped pecans, toasted

1
Cook onion in butter in Dutch oven, stirring frequently until tender.
2
Stir in broth, squash, 2 sliced pears, the thyme (can substitute 1/2 dried thyme), salt, white pepper and coriander.
3
Heat to boiling; reduce heat.
4
Cover and simmer 10-15 minutes, or until the squash is tender.
5
Pour about half of the soup into a food processor or blender.
6
Cover and process, or blend, until smooth.
7
Pour into another container and repeat with the remaining soup.
8
Return soup to a Dutch oven.
9
Stir in the heavy cream.
10
Heat, stirring frequently, until hot.
11
DO NOT BOIL.
12
Garnish with sliced pear and pecans.

1374

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup chopped onion, 2 tablespoons butter, 2 cups chicken broth, 1 lb butternut squash, peeled and seeded, and more.

Yes, Betty Crocker Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betty Crocker Butternut Squash Soup

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