Betty Crocker 1950s Bing Cherry Cup

1. 1

   Preheat oven to 300 degrees.

2. 2

   Drain cherries, reserving juice, and pour the juice into a saucepan.

3. 3

   Whisk the cornstarch in the juice.

4. 4

   Add lemon juice.

5. 5

   Cook over low heat, until thickened, stirring occasionally.

6. 6

   Pou cherries into a 1 quart baking dish.

7. 7

   Pour the thickened juice over fruit.

8. 8

   Heat 20 minutes in a 300 degree oven.

9. 9

   Pour 2 TBS of cooking sherry over the top, if desired.

10. 10

    Serve warm or chilled, plain or sprinkled with chopped nuts and/or shredded coconut.

11. 11

    Heat 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.