How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty Carter's Refrigerator Pickles?

You need 8 ingredients. The key ingredients include: 12 pounds cucumbers very small, 1 each onions sliced, 4 cups sugar, 4 cups vinegar, and more.

Is Betty Carter's Refrigerator Pickles suitable as general?

Yes, Betty Carter's Refrigerator Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Betty Carter's Refrigerator Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betty Carter's Refrigerator Pickles Recipe

Name: Betty Carter's Refrigerator Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pounds cucumbers very small; 1 each onions sliced; 4 cups sugar; 4 cups vinegar; 1/2 cup salt; 113 tablespoons celery seeds; 113 tablespoons mustard seeds; 113 teaspoons turmeric

Betty Carter's Refrigerator Pickles – a delicious recipe with cucumbers, onions, sugar, vinegar, salt, celery seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 pounds cucumbers very small
1 each onions sliced
4 cups sugar
4 cups vinegar
1/2 cup salt
113 tablespoons celery seeds
113 tablespoons mustard seeds
113 teaspoons turmeric

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1833 kcal
Category
General

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Betty Carter's Refrigerator Pickles

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