How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty Ann'S Chicken Pot Pie?

You need 9 ingredients. The key ingredients include: 3 c. diced, cooked chicken, 1 (16 oz.) can Veg-All, drain liquid, 1 small can English peas, drain liquid, 1 c. chicken broth, and more.

Is Betty Ann'S Chicken Pot Pie suitable as baking & desserts?

Yes, Betty Ann'S Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Betty Ann'S Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Betty Ann'S Chicken Pot Pie Recipe

Name: Betty Ann'S Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced, cooked chicken; 1 (16 oz.) can Veg-All, drain liquid; 1 small can English peas, drain liquid; 1 c. chicken broth; 1 can cream of celery soup; 1/4 tsp. pepper; 1 c. Bisquick; 1 c. sweet milk; 1/2 stick melted butter

Betty Ann'S Chicken Pot Pie – a delicious recipe with chicken, Veg-All, English peas, chicken broth, cream of celery soup, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. diced, cooked chicken
1 (16 oz.) can Veg-All, drain liquid
1 small can English peas, drain liquid
1 c. chicken broth
1 can cream of celery soup
1/4 tsp. pepper
1 c. Bisquick
1 c. sweet milk
1/2 stick melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Baking & Desserts

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Betty Ann'S Chicken Pot Pie

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