How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty Ann'S 60-Elephant Fudge, Hot Fudge Or Icing?

You need 7 ingredients. The key ingredients include: 2 c. sugar, 3 rounded tsp. cocoa, pinch of salt, 1/4 c. white Karo syrup, and more.

Is Betty Ann'S 60-Elephant Fudge, Hot Fudge Or Icing suitable as baking & desserts?

Yes, Betty Ann'S 60-Elephant Fudge, Hot Fudge Or Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Betty Ann'S 60-Elephant Fudge, Hot Fudge Or Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Betty Ann'S 60-Elephant Fudge, Hot Fudge Or Icing Recipe

Name: Betty Ann'S 60-Elephant Fudge, Hot Fudge Or Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3 rounded tsp. cocoa; pinch of salt; 1/4 c. white Karo syrup; 1/2 c. evaporated milk; 1 stick oleo; 1 tsp. vanilla flavoring

Betty Ann'S 60-Elephant Fudge, Hot Fudge Or Icing – a delicious recipe with sugar, cocoa, salt, white Karo syrup, milk, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
3 rounded tsp. cocoa
pinch of salt
1/4 c. white Karo syrup
1/2 c. evaporated milk
1 stick oleo
1 tsp. vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Betty Ann'S 60-Elephant Fudge, Hot Fudge Or Icing

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