Betty Ann'S 60-Elephant Fudge, Hot Fudge Or Icing — Baking & Desserts recipe

Betty Ann'S 60-Elephant Fudge, Hot Fudge Or Icing

Eats Now Editorial Team  · 657 kcal  · Baking & Desserts

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Bake this irresistible Betty Ann'S 60-Elephant Fudge, Hot Fudge Or Icing at home. Made with sugar, cocoa, salt and white Karo syrup. Easy step-by-step i…

This Betty Ann'S 60-Elephant Fudge, Hot Fudge Or Icing relies on simple, everyday ingredients such as sugar, rounded tsp. cocoa, of salt and white karo syrup. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Betty Ann'S 60-Elephant Fudge, Hot Fudge Or Icing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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