Better with Bacon Brussels Sprouts Recipe

Name: Better with Bacon Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices OSCAR MAYER Center Cut Bacon, chopped; 1 Tbsp. butter; 1 small red onion, thinly sliced; 2 lb. Brussels sprouts, trimmed, halved; 3/4 cup apple cider; 1/4 cup sugar; 1/2 tsp. salt; 1/4 tsp. ground nutmeg; 1/4 tsp. freshly ground black pepper; 1/4 cup PLANTERS Sliced Almonds, toasted

Servings: persons

4 slices OSCAR MAYER Center Cut Bacon, chopped
1 Tbsp. butter
1 small red onion, thinly sliced
2 lb. Brussels sprouts, trimmed, halved
3/4 cup apple cider
1/4 cup sugar
1/2 tsp. salt
1/4 tsp. ground nutmeg
1/4 tsp. freshly ground black pepper
1/4 cup PLANTERS Sliced Almonds, toasted

1
Cook and stir bacon in large skillet on medium heat until crisp.
2
Remove bacon from skillet with slotted spoon; drain on paper towels.
3
Discard all but 1 Tbsp.
4
drippings from skillet.
5
Add butter, onions and Brussels sprouts to drippings in skillet; cook and stir on medium-high heat 1 to 2 min.
6
or until Brussels sprouts are lightly browned.
7
Mix next 4 ingredients until blended; pour over sprouts.
8
Cook 5 min.
9
or until liquid is cooked off and sprouts are evenly glazed, stirring occasionally.
10
Stir in bacon.
11
Spoon sprouts into bowl; top with nuts.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices OSCAR MAYER Center Cut Bacon, chopped, 1 Tbsp. butter, 1 small red onion, thinly sliced, 2 lb. Brussels sprouts, trimmed, halved, and more.

Yes, Better with Bacon Brussels Sprouts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Better with Bacon Brussels Sprouts

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