Better Way Rolls

1. 1

   Pour warm water into mixing bowl; add yeast.

2. 2

   Let stand a few minutes; stir to dissolve and add half of flour.

3. 3

   Add sugar, salt, shortening and egg.

4. 4

   Use mixer or mix by hand until smooth; 1 1/2 to 2 minutes.

5. 5

   Add rest of flour and stir by hand until flour disappears (it will take 1 1/2 to 2 minutes).

6. 6

   Scrape batter from sides of bowl.

7. 7

   Cover bowl with wax paper.

8. 8

   Let mixture rise in warm place until doubled in size (about 30 minutes).

9. 9

   Grease large muffin cups.

10. 10

    Fill 1/2 full with mixture and let rise in warm place until double in size (about 30 minutes).

11. 11

    Bake at 350u00b0. Makes approximately 1 1/2 dozen large rolls or can be made in loaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.